Saturday, February 11th | 630 - 930pm
$160 / $145 Members (per person)
Includes a 4 course dinner with champage greeting, glass of wine with entree and a sweet sip to compliment dessert, along with live entertainment
Amuse-Bouche
Chef’s Selection
Soup
Tomato Bisque with Brioche Crouton
With or without crab
Plat Principal
Côte Courte
Chuck Short Rib
6hr Braised Short Rib, Fazeli Port Wine Demi-Glace, Pearl Onion, Mushrooms, Au Gratin Potato
Or
Vivaneau Rouge
Red Snapper
Pan Seared Skin On, Charred Fennel Sauce a la Creme, Fregola, Tomato Confit, Pomegranate Crisp
Le Dessert
Profiteroles au Chocolat
Chocolate Profiteroles
