March 26 6:30 PM

Cooking Experience 3/26/2020

Thursday, March 26, 2020

Price: $70.00 - $80.00 Duration: 0 min Group Size: 1 - 0 Guests

Don't miss this 3 course meal with vintner-selected wine pairing as Chef Daragh demonstrates how you can create the same experience at home!

Select a Time:

March 26th at 6:30pm - $80 | $70 Members

Opening our season of cooking demonstrations with Certified Culinary Instructor Daragh Matheson (CCE, CEC) Fazeli Cellars will explore many of the classical recipes and traditional techniques used in professional kitchens around the world. We begin by our season in Italy learning to easily produce and handle fresh pasta. From Ravioli to Fettuccini and then Marinara to Carbonara and of course the classic Ragu ala Bolognese. Each class is engineered to pair perfectly with a Fazeli Cellars wine to complete this interactive series.

 

Our introductory class will feature the following preparations:

Pasta Dough:

How to prepare and relax fresh egg dough

Preparing flavored dough’s

Rolling and working a dough, forming it into different shapes

Demonstration: Fettuccine, Ravioli

Cooking: Ragu ala Bolognaise

Spinach and feta ravioli with a pesto, parmesan and cream sauce.       

 

Menu:

Capresse

Fresh Tomato | Buffalo Mozzarella | Basil Leaf | Pesto | Olive Oil | Fleur de sel

 

Ravioli

Spinach and Feta Ravioli Pancetta | Cream | Egg Yolk | Grana Padano

 

Ragu alla Bolognaise

Slow Cooked Beef | Tomato | Sherry | Grana Padano

 

Panna Cotta with Cherry and Ginger Sauce